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Marinated avocado on toasted sourdough bread, sesame seeds, pickled red onion, pomegranate and lemon mayonnaise. Served with a small green salad. You can add to your dish:
– Cured salmon 5€
– Prawns 5€
– Grilled chicken 5€
Roasted cherry tomatoes on toasted sourdough bread, buffalo mozzarella, balsamic dressing, pine nuts and green pesto. Served with a small green salad.
Prawns, mayonnaise, horseradish,
pickled red onion, pickled cucumber, lemon and dill . Served on toasted sourdough bread.
Grilled chicken, romaine salad, Fontana’s Caesar dressing, parmesan cheese, croutons and roasted cherry tomatoes.
Prawns, romaine salad, Fontana’s Caesar dressing, parmesan cheese, croutons and roasted cherry tomatoes.
Pan fried goat cheese, roasted cherry tomatoes, pickled cucumber, red onion, beet root hummus, roasted cashew nuts and raspberry vinaigrette.
Cured salmon, sushi rice, soybeans, avocado, fresh coleslaw, spring onion, cilantro, sesame seeds, mango salsa, sweet soy sauce and chili mayonnaise.
Fried tofu, sushi rice, soybeans, avocado, fresh coleslaw, spring onion, cilantro, sesame seeds, mango salsa, sweet soy sauce and tahini dressing.
Pea falafel, salad, sesame seeds, soybeans, avocado, fresh coleslaw and mango salsa with beet root hummus and tahini dressing.
Deep fried halloumi cheese, salad, sesame seeds, soybeans, avocado, fresh coleslaw and mango salsa with beet root hummus and tahini dressing.
Chicken breast, crispy bacon, lettuce, tomato, aioli and parmesan cheese between toasted focaccia bread. Served with country style fries.
Deep fried chicken served with sweet potato fries, fresh coleslaw, salsa verde and aioli.
170g Black angus beef patty, cheddar cheese, pickled red onion, lettuce, tomato and aioli. Served with country style fries.
Deep fried halloumi cheese, pickled red onion,
lettuce, tomato, salsa verde and aioli. Served with
country style fries.
Italy. DOCG Valdobbiadene Prosecco Superiore.
Dry, acidic, rich pear notes, peach notes and light citrus.
France. Chardonnay, Pinot Noir & Pinot Meunier.
Dry, classic fresh champagne.
Medium dry, ripe citrus notes, acidic.
Dry, very acidic, peach notes, apple notes, minerally.
Portugal. Loureiro, Arinto & Trajadura.
Medium dry, acidic and green apple notes.
Italy. Montepulciano D`Abruzzo.
Medium bodied, notes of dried fruit and plum.
Full bodied, berry notes and silky.
Medium-bodied, cherry and spicy.
Germany. Qualitätswein Pfalz.
Dry, raspberry and citrus.
Lager beer 5 %
Alcohol free lager beer 0,0 %
Gluten free beer 5,1%
Lager beer 4,5%
Wheat beer 4,5%
Sweet pear cider 4,7 %
Dry apple cider 4,7%
Alcohol free dry apple cider 0,0 %
Medium dry apple cider 8,2 %
Fresh, magical mix of gin and grapefruit 5,5 %
Ginger beer 4,0 %
Alcohol free ginger beer
0,0 % 0,33l btl
North Indian big leaf tea. Full bodied and aromatic flavor. Dark and balanced.
Simmer 3-5 minutes.
Chai, black leaf tea flavored with cardamom, ginger, vanilla, black pepper and rose petals. Add milk and sugar to taste. Indian Chai goes well plain or with milk.
Refreshing black Indian tea with a lot of ginger. Ginger is one of nature’s best medicines. It is used to relieve muscle pain and cold symptoms. Black tea, ginger, bergamot and lemon oil. Simmer 4-5 minutes.
Powerful and full bodied green tea.
Simmer 3-4 minutes.
Green gun powder tea flavored with wild strawberries, cream, rose and strawberries. Enjoy as a dessert.
Mate, green tea, muira puama, ginger, hibiscus and fruit oil. Nature’s own energizer.
Rooibos is decaffeinated, low tannin and full bodied herbal drink. Rooibos has been used as a health drink for ages. It has a lot of natural antioxidants. Rooibos is good for your stomach and goes well cold or hot. Flavored with strawberry, camomile and natural vanilla flavour and daisy. Simmer in 95c water at least 5 minutes.
South African decaffeinated red leaf tea. Works well hot or cold. Flavoured with fruit oils, chili and orange.